Drug Store Beetle

General Facts

The drugstore beetle gets its name by feeding on pharmaceutical drugs. It is often confused with a related species the cigarette beetle, Lasioderma serricorne (Fabricius), which is less elongate in proportion to width and has no striation on its wing covers.

Adult drugstore beetles are very active and can be identified by their rapid skittering movement. The beetles are about one-tenth inch long, light brown to red brown, cylindrical, and have humpbacks. Their bodies are covered with fine, silky pubescence, and they have distinct grooves in their wing covers. Drugstore beetles have antenna that end in three enlarged segments.

The female Drugstore beetle can lay up to 75 eggs at a time. Once these hatch, the larval period ranges from 4 to 20 weeks. These larvae will tunnel through a food source and when fully grown build a cocoon and pupate. The typical pupation period takes from 12 to 18 days. Adult females live approximately 13 to 65 days. The duration of the life cycle is highly dependent on the temperature and food source. For example, development will occur between 60 to 93°F but is optimal at about 85°F with 60 to 90% relative humidity. The entire life cycle is generally less than two months but can be as long as seven months.



On-farm grain storage, particularly of corn, is increasing in Pennsylvania. Stored grains offer ample food sources for a number of insect pests. Good storage management practices are aimed at excluding grain feeding insects while maintaining grain quality. The longer grain is held in storage, the greater the need to maintain good management practices, such as sanitation and residual sprays. When proper management is ignored, populations of insects which have been feeding and reproducing in grain residues are free to infest new grain. Once in the new grain, the insects continue to eat and reproduce. Substantial numbers of grain-infesting insects can reduce the value of grain or render it unfit for processing or feeding. Results of feeding by insects can reduce grain weight and quality. The presence of live insects can result in dockage or rejection of the grain.

These beetles are very general feeders that attack a great variety of stored foods, seeds, and other materials, and they reportedly “eat anything except cast iron.” Their food includes practically all dry plant and animal products. They may be found in stored grains where they feed on debris or dead insects and damage grain. Their main impact, however, is on grain value. Their presence in grain can result in rejection of the grain by grain buyers. When insects are present in a grain bin, other problems such as high moisture and molding are usually affecting grain quality.



Prevention is the best strategy to avoid insect problems in stored grains. Proper bin sanitation before introduction of new grain minimizes the need for pesticides. Good sanitation involves the removal of old grain and dust in and around the grain bin. This includes removal of old grain from corners, floors, and walls. Any grain remaining when a bin is emptied can harbor insect infestations which will move into the new grain. Grain that is to be stored for longer than six months may need a protective application of an approved insecticide.

Grain placed in a clean bin should be checked at two week intervals during warm months and at one month intervals during cooler months for the presence of hotspots, moldy areas, and live insects. If any of these conditions exist, the grain should be aerated to lower the moisture level and temperature.

Fumigation should only be used as a last resort. Because of the high toxicity of registered fumigants and technical knowledge needed for their proper use, a qualified pesticide applicator should be contacted if fumigation is required.